At Branches we believe that an exceptional dining experience comes from engaging service. That’s why our team is built only from people with passion, integrity, and those whom will go the extra mile for customer service.
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Click on the link above to print an application. Completed applications and resumes can be dropped off in-store or sent by clicking the link below. If possible, please provide letter(s) of reference from previous employers, teachers, etc.
Server (FT & PT)
The Server will assist the 'Branches' restaurant kitchen staff in providing our customers with the best possible experience by delivering top quality service and the highest level of cleanliness. Responsibilities include taking guest orders, promoting specials, running food and beverages as well as clearing and setting tables. Other tasks include opening and closing duties (tidying, sweeping, mopping etc.). Successful candidates will have previous restaurant experience and a positive, customer-focused attitude. Attention to detail, strong organizational skills and time management is an asset. As our restaurant is a licensed facility all applicants must be 18 years of age or older. 'Pro Serve' certification is also required (can be obtained online for a small fee).
We are looking to fill full time positions (must have lunchtime availability) and part time positions (must have evening and weekend availability).