At Branches we believe that an exceptional dining experience comes from engaging service. That’s why our team is built only from people with passion, integrity, and those whom will go the extra mile for customer service.
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Click on the link above to print an application. Completed applications and resumes can be dropped off in-store or sent by clicking the link below. If possible, please provide letter(s) of reference from previous employers, teachers, etc.
We are currently seeking Spring/Summer 2017 seasonal part time and full time Servers.
The Sous Chef will work with the Chef to ensure the smooth operation of the kitchen. The successful candidate should have at least 2-3 years of experience in a fast paced kitchen environment. Technical skills in food preparation and cooking with strong leadership skills are an asset. If you are creative, quick on your feet, energetic and eager to take on a new venture, then we want to hear from you.
The Server will assist the ‘Branches’ restaurant kitchen staff in providing our customers with the best possible experience by delivering top quality service and the highest level of cleanliness. Responsibilities include taking guest orders (counter service), promoting specials, running food and beverages as well as clearing and setting tables. Other tasks include opening and closing duties (tidying, sweeping, mopping etc.). Successful candidates will have previous restaurant experience and a positive, customer-focused attitude. Attention to detail, strong organizational skills and time management is an asset. As our restaurant is a licensed facility all applicants must be 18 years of age or older. 'Pro Serve' certification is also required.