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Amy Weltz

 

BAKER

Inspired by her mother, Amy’s been baking since she could stand. Her passion shines through in the creations she crafts daily in the Branches kitchen.

 

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Our sampling of gourmet pastries and desserts changes daily and includes everyday favourites such as cinnamon buns and muffins, to delectable desserts such as Tiramisu.

We’re also happy to offer a selection of gluten free treats.